Winter Supperclub - S3:E1
On Saturday Feb 22, step out of the cold and into an evening of warmth and indulgence as we celebrate the best of Canadian comfort food. This supper club dinner features hearty, home-style dishes crafted with love, inspired by the flavors of winter. If you would like wine or beer with dinner, feel free to BYOB.
Main Courses
* Maple-Glazed Chicken Thighs: Succulent and flavorful, glazed with pure Canadian maple syrup and a crispy skin
* Smoky Pulled Beef Ribs: Slow-cooked and tender, boasting deep, smoky notes that will melt in your mouth.
Sides
* Canadian Mac and Cheese: Creamy macaroni blended with Canadian-aged cheddar, crisp Canadian bacon, and a hint of basil for a comforting twist.
* * Root Vegetable Rosti: Crispy root vegetable pancake made with beetroot, sweet potato, and potato
* Coleslaw: Crisp red cabbage and carrots tossed in a light, refreshing vinegar dressing for a zesty crunch.
* Cornbread: Golden and soft, the perfect partner to any dish on the menu. Topped with whipped garlic and herb butter
Accompaniments
* Special Aiolis: House-made sauces to complement every bite
Dessert:
* Pecan Toffee Pudding: Served with vanilla ice cream
Mary Freij is a food entrepreneur who began her culinary journey upon moving to Canada in 2016. Mary has launched several food ventures like Mazeh Catering, a catering company company specializing in Middle Eastern Fusion eats. She also did multiple pop-ups around the city and opened a takeout container in downtown Toronto in 2019. In 2022, she opened Teta's Kitchen, which was recognized as one of the top 23 restaurants in 2023 by Toronto Life. Teta's kitchen was also featured on Suresh Doss's.
