Nowruz Supperclub - A Celebration of a
Join us Sat, March 22, for a feast celebrating the arrival of Spring with mouth watering dishes from the different regions in Iran. Nowruz marks the first day of spring and the beginning of the year in the Persian calendar. The word "Nowruz" itself translates to "new day." There will be a traditionnaal Haft-seen, a traditional table setting for the Persian New Year and we will talk about what each item represents.
Kuku Sabzi (Herb Frittata)
A dense, herb-packed frittata made with eggs, parsley, cilantro, dill, fenugreek, walnuts and barberries. It represents growth and greenery.
Zeytoon Parvardeh (Marinated Olives with Pomegranate and Walnuts)
This flavorful dish comes from northern Iran, particularly Gilan province. It’s made with green olives, crushed walnuts, pomegranate molasses, garlic, and fresh herbs like mint and cilantro. The combination of sweet, tangy, and savory flavors will entice your tastebuds
Kashke Bademjan (Eggplant and Whey Dip)
A rich and smoky dip made with fried or roasted eggplant, garlic, caramelized onions, and kashk (fermented whey).
Sabzi Polo ba Mahi (Herbed Rice with Fish)
A fragrant rice dish made with fresh herbs (such as parsley, cilantro, chives, and dill) and served with fried branzino, symbolizing rebirth and prosperity.
Baghali Polo (Lamb Shank Rice with Fava Beans and Dill)
A fragrant rice dish made with fresh or dried fava beans and dill, served with lamb shank.
Sholeh Zard (Saffron Rice Pudding)
A fragrant and creamy rice pudding made with saffron, rosewater, sugar, and cardamom, garnished with cinnamon and slivered almonds.
Mary Freij is a food entrepreneur who began her culinary journey upon moving to Canada in 2016. Mary has launched several food ventures like Mazeh Catering, a catering company company specializing in Middle Eastern Fusion eats. She also did multiple pop-ups around the city and opened a takeout container in downtown Toronto in 2019. In 2022, she opened Teta's Kitchen, which was recognized as one of the top 23 restaurants in 2023 by Toronto Life. Teta's kitchen was also featured on Suresh Doss's.
