Colombian Night
Supperclub S2:E3
Our next supperclub is inspired by a recent trip to Colombia by Chef Mary (of Mazeh Catering and Teta’S Kitchen). She will be sharing her culinary interpretation of the delectable dishes she savored there. For this special dinner, she'll showcase a medley of exquisite ingredients that are beloved in Colombia, such as yuca, plantain, guava, seafood, beef, and more. Each dish encapsulates the flavors that captivated her during her culinary journey through the coastal city of Cartagena and the mountainous capital, Bogota.
The menu seamlessly blends authentic Colombian ingredients and flavors, adorned with Chef Mary's innovative fusion touches. During her exploration of Colombian cuisine, she couldn't help but notice subtle Middle Eastern influences in several street food offerings. One noteworthy example is "Quibbeh," as it is known in Colombia, which has found its place as a key element in the evening's main dish. Chef Mary's creations promise a delightful fusion of cultures and a celebration of the diverse culinary influences that have shaped Colombia's vibrant food scene.
Time: Saturday January 27
Location: Trinity St Paul (Bloor and Spadina)
Menu:
Pan de Yuca with queso spread
Fluffy yuca bread with a herb cheese spread
Plantain Salmon cakes
With a passionfruit aioli
White fish Ceviche and tostones
White fish, red capsicum, onion, cilantro, lime and lemon, coconut milk, plantain chips
Quibbeh (or kibbeh, burgul and beef dumplings) in a delicate yogurt and pomegranate molasses sauce, crispy potato swirls, rice, arugula
Guava and coconut entremet
Coconut chiffon, Guava gel, coffee arequipe, vanilla mousse
Price p.p 70$ + tax
